| 1. |
Barley: Development of high yielding arieties resistant to biotic and aboitic stress for malt food and dual purpose barley |
| 2. |
Groundnut: Development of high yield, drought tolerant and color rot resistant varieties |
| 3. |
Wheat: Development of high yielding variety, stress tolerant biotic & aboitic & limited irrigation variety development |
| 4. |
Bajra: Development of early to medium maturing, drought and disease resistant hybrid & composite |
| 5. |
Pulses: Development of high yielding varieties resistant to biotic and abiotic stress |
| 6. |
Guar: Development of high yield, early maturing, resistant to diseases and high gum content & high gum quality |
| 7. |
Chickpea: Development of high yielding drought tolerant varieties |
